COOKER LATHE CHUCKS

COOKER LATHE CHUCKS Specification

Product Type
Self-centering Lathe Chuck

General Use
Workholding for turning, facing, and other lathe operations on round or irregular workpieces

Material
Stainless Steel

Type
Lathe Chuck

Capacity
5 Ton

Weight (kg)
20 Kilograms (kg)

Computerized
No

Automatic
No

PLC Control
No

No. Of Jaws
2 jaw, 3 jaw , 4 jaw Available

Power Source
Manual

Voltage
0 Volt (v)

Dimension (L*W*H)
500 Millimeter (mm)

Feature
Low Energy Consumption, Anti Rust Capability, Internal Cooling, High Quality

Color
Metallic Grey / Silver

COOKER LATHE CHUCKS Trade Information

Minimum Order Quantity
1 Piece

FOB Port
TKD

Payment Terms
Cash Against Delivery (CAD)

Supply Ability
5 Pieces Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
CORRUGATED CORASIS

Main Export Market(s)
Middle East

Main Domestic Market
All India

Certifications
ISO 9001: This is the most important certification for manufacturers. Companies that produce lathe chucks, including specialized ones, often hold ISO 9001:2015 certification. This assures that the company's entire manufacturing process, from raw material inspection to final product testing, adheres to a strict international standard for quality control. CE Marking: For any power-operated chucks (such as pneumatic or hydraulic), CE marking is essential for sales in the European Economic Area (EEA). This mark signifies that the product complies with EU health and safety directives, particularly the Machinery Directive. Internal Quality Assurance: Reputable manufacturers perform rigorous in-house testing to ensure the chuck meets high-performance standards. This includes verifying the accuracy, clamping force, and durability of the jaws and the chuck body, which are critical for the demanding process of manufacturing pressure cookers.

About COOKER LATHE CHUCKS

A cooker lathe chuck is a specialized type of lathe chuck designed specifically to securely hold the body of a pressure cooker. It is a variant of a standard lathe chuck, often a three-jaw or four-jaw type, where the jaws are shaped to match the unique form of the cooker body. This chuck is primarily used in the manufacturing process for operations like spinning and turning, where the cooker body needs to be rotated at high speed. It is particularly useful for mass production as it ensures that each cooker is held with precision and centered correctly, which is critical for maintaining consistent quality and efficiency.

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